Pour about an inch or two of vegetable oil into a large skillet or Dutch oven. In a separate baking dish, combine the flour, cornmeal or hushpuppy mix, baking powder, salt and pepper.Īfter they’re good and soaked, dredge the squash in the seasoned mix of cornmeal and flour, making sure each side is lightly coated. I like using a square glass baking dishes for this step.Īdd the squash slices and soak them in the egg wash for about 30 minutes. Prepare the BatterĬombine egg and milk or buttermilk in a shallow baking dish. You’ll need two or three medium-sized summer squash or zucchini for this recipe. Squash goes a long way, especially sliced as thin as this. Wash and dry squash, then cut into thin slices, using a mandoline cutter or food processor set to the thinnest blade depth. To make this delicious fried squash recipe, you will need the following ingredients: Want to see a brief overview of the process before diving into the full recipe? Watch my web story on how to fry squash. I don’t know that I would use patty pan for this recipe, because of its squat shape. You can use heirloom squash or hybrid squash, squash with seeds and seedless squash. You’ll see that I used both yellow squash and zucchini when photographing this recipe. It all depends on what is ready to harvest in the garden. I usually use yellow straightneck or yellow crookneck squash to make fried squash, although sometimes I’ll throw some zucchini in, too. Oversized squash - the ones that get overlooked and overgrown in the garden - don’t taste as good as squash picked at their ideal size. Squash that is too small can be a pain to fry. You can use whatever kind of summer squash you have on hand, including zucchini.įor best results, use medium-sized squash for this recipe. What kind of squash do I use for fried squash? How do you keep fried squash from getting soggy?.What kind of squash do I use for fried squash?.is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. By subscribing, I consent to receiving emails.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |